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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Aleksandra Šućurović

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Open access 2026

Biotechnological potential of lactic acid bacteria for mycotoxin reduction in fermented milk

Mycotoxin contamination, particularly aflatoxin M1 (AFM1), represents a serious food safety concern in milk and fermented dairy products. AFM1 originates from contaminated feed and exhibits high stability during technological processing, which makes its removal challenging. In recent years, lactic acid bacteria (LAB) h...

Vesna Nađalin, Aleksandra Šućurović, Gordana Ludajić · 0 citations

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