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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Aisyatin Fajriyah

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Open access Aug 2026

Quality and Antioxidant Activity of Sweet Corn (Zea mays saccharata) Beverage Fermented with Lactobacillus plantarum B1765

Sweet corn (Zea mays saccharata) has potential as a functional food because it contains bioactive compounds, including phenolics and flavonoids, that contribute to its antioxidant activity. Fermentation with lactic acid bacteria is one method to increase the availability of these bioactive compounds. This study aimed t...

Aisyatin Fajriyah, P. R. Wikandari · 0 citations

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