Author

Aihong Wu

3 papers indexed here

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Aug 2026

Elucidating Antibody-Hapten Recognition for 25-Hydroxyvitamin D3 toward a Point-of-Need Immunoassay.

Accurate quantification of 25-hydroxyvitamin D3 (25(OH)D3), the gold-standard biomarker for vitamin D nutritional assessment, still presents considerable analytical challenges. Although 25(OH)D3 exhibits intrinsic photosensitivity and thermal lability, these properties can be effectively managed via standardized light-...

Jing-Yi Chen, Li-Qiang Liu, Ling-Ling Guo et al. · Analytical Chemistry · 0 citations

Oct 2026

Rational hapten design enables monoclonal antibody-based immunoassays for class-selective detection of phthalate esters in edible oils.

Phthalate esters (PAEs) are frequently detected in edible oils, necessitating rapid detection methods. However, the small molecular size and high structural similarity of PAEs make it challenging to develop antibodies that combine analytical sensitivity with group-selective recognition. Herein, a monoclonal antibody (m...

Qian-Qian Feng, Li-Qiang Liu, Ai-Hong Wu et al. · Food Chemistry · 0 citations

Aug 2026

On-site detection of an emerging fungicide: developing an immunochromatographic assay for thifluzamide through de novo hapten design and synthesis.

Thifluzamide (THF), a novel succinate dehydrogenase inhibitor fungicide, is widely used to control crop diseases; however, excessive residues pose potential risks to human health. To guide hapten design, a detailed analysis of the spatial structures and electrostatic potential distributions of THF and its haptens was c...

Xu-Yang Ma, Aihong Wu, Ling-Ling Guo et al. · Food Chemistry · 0 citations