This study investigated the effectiveness of preservation films derived from two Lactobacillus biopreservatives in maintaining the freshness of milk cake. The biopreservatives, fermented whey and its cell-free supernatant (CFS), were produced synergistically by high-exopolysaccharide (EPS)-producing Limosilactobacillus...
Ran-Ning Wang, Teng Wang, Jun-Lei Zhang et al.· Food Chemistry: X· 0 citations
Whey contains abundant nutrients and bioactive compounds with health benefits, but functional peptides and metabolites in Dairy fan whey (Whey generated during dairy fan processing, DFW) remain underexplored. Therefore, this study identifies DFW nutritional profile and bioactivity via peptidomics, nontargeted metabolom...
Wen-Li Tao, Zhen-Zhu Li, Wei Du et al.· Food Chemistry: X· 0 citations
Limosilactobacillus fermentum A51 is a high Exopolysaccharides (EPS) producing strain harboring the S-ribosylhomocysteinase/autoinducer-2-quorum sensing (LuxS/AI-2-QS) system. However, the regulatory mechanism of EPS synthesis by this system remains unclear. In this study, we combined biochemical, proteomic, and pa...
Guang-Qiang Wei, Dao-Dian Wang, Teng Wang et al.· Food Science and Human Welln...· 0 citations
