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Author

Ahmed Al-Amiery

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Sep 2026

Health risk of mycotoxins in wheat flour from the West Bank, Palestine.

The occurrence of 22 mycotoxins in wheat flour marketed in the West Bank, Palestine, was investigated to evaluate the health risk for consumers. A total of 60 wheat flour samples were analysed by UHPLC-MS/MS, revealing the presence of several regulated and emerging mycotoxins, including AFB1, AFG2, OTA, DON, ZEN, CIT,...

Thaer Mohammad A. Altous, K. Ben Hassouna, J. Ben Salah-Abbès et al. · 0 citations

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