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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Adebayo Quadri

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2 papers indexed here

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Open access Oct 2026

Quality Evaluation of Cookies Produced from Wheat (Triticum aestivum), Sesame (Sesamum indium) and Soybeans (Glycine-max) Composite Flours

Cookies are widely consumed ready-to-eat bakery products, the use of composite flours provides an opportunity to modify their nutritional and quality characteristics. Cookies were produced from wheat, sesame, and soybean composite flours formulated at wheat:sesame:soybean ratios of 100:0:0, 90:5:5, 85:10:5, and 80:10:1...

Sogunle Kazeem Atanda, I. Ramadan, Adebayo Quadri · 0 citations
Open access Aug 2026

Quality Evaluation of Rice-Based Sinasir Enriched with Plantain and Sesame Flour Blends

Rice-based sinasir is naturally low in protein and micronutrients. This study evaluated the quality of sinasir enriched with unripe plantain (for vitamins and minerals) and sesame (for protein) by partially substituting rice flour. Five composite flour blends were formulated based on the ratio of Rice: Plantain: Sesame...

Ladidi I. Zubairu, Adebayo Quadri, Suleman I. Zubairu · 0 citations

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