Nano-Enabled Zinc Fertilization Alters Targeted Organosulfur Metabolite Profiles in Garlic (Allium sativum L.)
Garlic (Allium sativum L.) is a major horticultural crop valued for its distinctive flavor, nutritional quality, and health-promoting properties, including antioxidant and antimicrobial activities. The characteristic aroma and health benefits of garlic are primarily attributed to its organosulfur compounds. This study...