Habitual salt addition and self-reported cardiometabolic conditions among Saudi university students: a multi-region cross-sectional study
Background Modifiable cardiometabolic risk factors include reported added salt, added sugar, and ultra-processed food (UPF) consumption. The combined dietary burden of UPF consumption and its associations with body mass index (BMI) and cardiometabolic disease remain unexamined among Saudi Arabian university students. M...