The periparturient or transition period—roughly three weeks before to three weeks after calving—compresses the most severe metabolic, endocrine and immunological demands of the production cycle into a few weeks and accounts for most clinical disease and involuntary culling in dairy herds. Conventional surveillance reli...
Qing Ma, M. Tharwat, Abd Ullah et al.· Veterinary Sciences· 0 citations
Mastitis, driven predominantly by Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae and Streptococcus species, remains a leading cause of economic loss and antimicrobial use in dairy production. Growing evidence implicates ferroptosis—an iron-dependent, non-apoptotic cell death executed through uncontrolle...
M. Z. Khan, Meng-Meng Li, Abdul Qadeer et al.· Antioxidants· 0 citations
This review brings together findings from many studies to identify which genes most reliably influence how much milk a goat produces and how they act inside the udder and allows breeders to select superior animals earlier and more accurately.
Shuai-Shuai Wu, M. Tharwat, Abd Ullah et al.· Veterinary Sciences· 0 citations
This study provides the first comprehensive temporal transcriptomic atlas of the donkey endometrium, revealing conserved endocrine–immune–metabolic regulatory networks comparable to those in mares and cattle.
