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A. Tawali

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Conference Open access Aug 2026

The role of microorganisms in robusta coffee fermentation and its impact on sensory quality

Robusta coffee (Coffea canephora) is one of Indonesia’s strategic plantation commodities, contributing significantly to national coffee production. Although highly productive, the sensory quality of Robusta coffee is often considered inferior to Arabica, particularly in terms of aroma, acidity, and complexity of flavor...

Ummu Aimanah, A. Tawali, Februadi Bastian et al. · 0 citations

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