Effect of dietary sea grapes Caulerpa lentifera supplementation in the diet on the growth performance, survival rate, and feed utilization of Nile tilapia Oreochromis niloticus
Utilization of fermented natural feed ingredients has emerged as a promising strategy to enhance nutrient bioavailability and increase the functional value of aquafeeds. This study evaluated the effects of dietary supplementation with fermented sea grapes (Caulerpa lentifera) on the production performance of Nile tilap...