EFFECT OF BLOOD MEAL AND BACILLUS SUBTILIS PROBIOTIC ON MEAT PRODUCTIVITY AND MEAT QUALITY OF ANSAR CROSS MULARD DUCKS
This article presents the results of a study on the effect of blood meal and a Bacillus subtilis-based probiotic on meat productivity, slaughter indicators, carcass morphological composition, and the chemical composition of muscle tissue in Mulard ducks (produced by crossing Ansar cross ducks with Muscovy drakes). Th...