Open access
Jul 2026
From Leadership to Innovation: Transforming Business Performance in Culinary Sector SMEs
This study aims to examine the effect of entrepreneurial leadership and network capability on organizational creativity and innovation, with entrepreneur performance as a mediating variable among culinary SMEs in Jakarta. A quantitative approach with an explanatory design was employed to test causal relationships among...
Novita Widyastuti Sugeng, Rahmat Ingkadijaya, Nurbaeti Nurbaeti et al.
· Equator Journal of Managemen... · 0 citations