Comparative analysis of the adhesion capacity of lactic acid bacteria and bifidobacteria isolated from traditional dairy products using a Сaco-2/HT29-MTX co-culture model
Abstract The aim of the present study was to evaluate the adhesive properties of lactic acid bacteria and bifidobacterial strains isolated from traditional fermented dairy products of Kazakhstan using an in vitro model of the human intestinal epithelium (Сaco-2/HT29-MTX). The investigated strains were isolated from shu...