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Author

A. Mustopa

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Open access Oct 2026

Probiotic Potential of Indigenous Yeast Isolated from Chao, a Traditional Indonesian Fermented Fish

Indigenous yeasts from traditional fermented foods represent a promising yet underexplored source of probiotic candidates. Chao, a traditional fermented fish from Pangkajene Kepulauan Regency, South Sulawesi, is characterized by yeast-associated fermentation, suggesting its potential as a promising source of functional...

Fitri Handayani, Fitriagustiani, A. B. Manguntungi et al. · 0 citations
Review Open access Aug 2026

Traditional Knowledge and Medicinal Plant Use in North Toraja: An Ethnobotanical Survey

Ethnobotany, as the study of interactions between humans and plants, plays an essential role in documenting traditional knowledge that contributes to health, culture, and biodiversity conservation. This research aims to explore and document the diversity of medicinal plants used by the communities of North Baruppu and...

Musrifah Tahar, B. Manguntungi, Nurman Nurman et al. · 0 citations
Sep 2026

Whole-genome analysis of Brevibacterium sanguinis AZMABM HM27: a bacterial isolate from the sea anemone Radianthus magnifica and exhibiting promising multi-therapeutic properties

B. sanguinis AZMABM HM27 represents a marine symbiotic strain associated with R. magnifica and a promising source of bioactive compounds with antioxidant, anti-inflammatory, antidiabetic, and antiproliferative potential.

B. Manguntungi, Feraliana Feraliana, Azzahra Khasna Ramaniya et al. · 0 citations

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