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Open access Sep 2026

Microbiological Assessment of Traditional Turkish Foods from a Temporary Outdoor Food

Food sold on the street is also becoming a serious public health issue, as food manufacturers' ignorance of fundamental food safety and inadequate hygiene measures lead to the spread of foodborne illnesses. The aim of this study was to investigate the microbiological safety of different traditional Turkish foods sold i...

A. Macit, Sumeyra Sevim · 0 citations

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