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A. Lindroos

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Review Open access Oct 2026

Intake of ultra-processed foods in Sweden and its association with diet quality and weight status: cross-sectional analyses from three national dietary surveys

Ultra-processed foods (UPF) contribute substantially to energy intake in many countries and have been linked to poorer nutrient profiles and increased risk for excess body weight. Swedish data on UPF intake and its relation to diet quality and weight status are lacking. Data were derived from the three most recent Swed...

Torsten Sällström, Anna Turesson Wadell, Julia Wanselius et al. · 0 citations

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