Review
Open access
Sep 2026
Conventional and Ultrasound-Assisted Extraction: Comparison for Techno-Functional Properties, Sustainability, and Challenges for Plant-Based Food Applications
The growing demand for sustainable protein ingredients has intensified interest in legumes as strategic raw materials for plant-based food applications. Legume proteins, mainly composed of globulins, albumins, vicilins, and legumins, exhibit relevant nutritional and techno-functional properties, including solubility, e...
Mariana Morais Soares Costa, G. V. Gautério, A. Lemes et al.
· Processes · 0 citations