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Author

A. L. C. C. Ramos

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2 papers indexed here

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Open access Oct 2026

Phenolic Composition and Antioxidant Activity of Three Underexplored Non-Conventional Food Plants (Rumex acetosa L., Tropaeolum majus L., and Stachys byzantina K. Koch): Toward Their Valorization as Dietary Sources of Bioactive Compounds

Non-conventional food plants (NCFPs) are edible species that remain underutilized in the human diet despite being potential sources of phenolic compounds. This study characterized the phenolic composition and antioxidant activity of three botanically distinct NCFPs: sorrel (Rumex acetosa L.), nasturtium (Tropaeolum maj...

MA Martins, Leonardo Assis Campos Jaymes, Vinícius Oliveira de Faria et al. · 0 citations
Open access Sep 2026

Fatty Acid Profile of Cerrado Fruit Byproducts: Plant-Based Oil Alternatives to Conventional Commodities

The global reliance on commodity oils has intensified the search for alternative plant-based sources capable of meeting increasing worldwide demand. The utilization of fruits from the Brazilian Savanna and their associated byproducts offers numerous possibilities, as these native species are rich in nutrients and bioac...

B. Nunes, Viviane D. M. Silva, A. L. C. C. Ramos et al. · 0 citations

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