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This review identifies current knowledge gaps, technological bottlenecks, and future research priorities for developing robust, programmable, and energy-efficient fermentation systems capable of sustaining product quality, process reliability, and sustainable food production under increasingly variable environmental co...
Pharmaceuticals and personal care products (PPCPs) have emerged as contaminants of increasing environmental concern due to their continuous release, widespread occurrence, and persistence in aquatic ecosystems. Although numerous studies have investigated their occurrence, transformation, and removal, a comprehensive sy...
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