A. K. Nugroho

Analyzing Antioxidant Properties of Caulerpa racemosa Harvested in Jepara Using ABTS and β-Carotene Bleaching Methods

Caulerpa racemosa (Forsskal) J. Agardh, commonly known as sea grapes, is a green macroalga traditionally consumed as food. While previous studies have examined the antioxidant activity and chemical constituents of C. racemosa from various coastal regions, the species from Jepara, Indonesia, an ecologically distinct mar...