A. K. Álvarez-Contreras

Increased Sensitivity Loop-Amplification Using Activated Carbon and Bentonite for the Detection of Vibrio spp. in Fishery Products.

The Vibrio genus has more than 100 species, of which 12 are considered pathogenic for humans; species most frequently isolated in food are V. cholerae, V. parahaemolyticus, V. vulnificus, and V. alginolyticus. The main problem of identifying them through conventional microbiological methods is the high costs and long-t...