The Genetic Diversity of Old and Modern Accessions of Glycine max Revealed by Genotyping-by-Sequencing (GBS)
Soybean (Glycine max (L.) Merr.) is one of the most widely cultivated grain legumes worldwide. A genetic analysis of soybean samples around the world is essential for effective breeding programs and the development of genomic and marker-assisted selection. This study investigated the genetic diversity of soybean access...