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Author

A. Héma

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2 papers indexed here

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Open access Oct 2026

Microbiological Quality, Virulence Genes, and Antimicrobial Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat Meals Served in Collective Catering Facilities in Ouagadougou, Burkina Faso

Collective catering can expose many consumers to foodborne and antimicrobial-resistant bacteria but is poorly monitored in sub-Saharan Africa. This study assessed the microbiological quality of 159 ready-to-eat meals served in university, hospital-adjacent, and industrial canteens in Ouagadougou, Burkina Faso, and the...

T. Bagré, M. Nikiema, I. Diéni et al. · 0 citations
Open access Aug 2026

Burden of Shigella infection in children under five years living in a peri-urban area of Ouagadougou, Burkina Faso: A community-based cohort study

The findings highlight the need to strengthen water, sanitation, and hygiene programs, improve diagnostic capacity, and enhance antimicrobial resistance surveillance to reduce Shigella transmission and impact in this population of young children in peri-urban Burkina Faso.

A. Héma, J. Sawadogo, B. Soulama et al. · 0 citations

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