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Á. H. Cabrera-Ramírez

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Open access Sep 2026

Functional Properties of Brosimum alicastrum Seed Flour Gels: Impact of Temperature, Concentration, and Additives on Rheology, Viscoelasticity, and Texture

Ramón seed flour (RSF), obtained from the drought- and hurricane-resistant Brosimum alicastrum, is a promising sustainable ingredient with high productivity and a favorable nutritional profile, but its functional properties remain poorly understood. This study characterized the rheological, viscoelastic, and textural b...

Á. H. Cabrera-Ramírez, Élida Gastélum-Martínez, Isabel Elizondo-De La Fuente et al. · 0 citations

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