Author

A. H. Abdul Aziz

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Review Open access Oct 2026

Seafood By‐Product Valorization: Emerging Extraction Technologies and Applications

The seafood industry plays a vital role in global nutrition, livelihoods, and economic growth, yet 50%–70% of harvested biomass may become by‐products, creating environmental concerns while offering valuable resources. Shells, skins, bones, scales, and viscera are rich in proteins, peptides, lipids, collagen, gelatin...

H. Mamat, M. E. Ronie, A. H. Abdul Aziz et al. · Applied Research · 0 citations

Open access Oct 2026

Optimisation of enzymatic treatment of avocado (Persea americana Mill) juice using response surface methodology (RSM)

The high viscosity and pectin content of tropical fruits have been a persistent issue in the fruit juice industry. Enzymatic treatment using pectinolytic enzymes has emerged as an effective method to improve juice yield and enhance the functional attributes. This study aimed to optimise the enzymatic treatment of avoca...

Hasdarahayu Mohd Hassan, Siti Faridah Mohd Amin, M. A. Awang et al. · Food Science and Applied Bio... · 0 citations