A. Frediansyah

The gut-berry axis: Current evidence and emerging insights into berry phytochemicals, probiotic fermentation, and microbiome modulation in metabolic health

The global epidemic of metabolic diseases, including type 2 diabetes mellitus, obesity, and associated cardiovascular disorders, demands innovative preventive and therapeutic strategies. Berries have emerged as promising functional foods due to their rich phytochemical content, particularly polyphenols and dietary fibe...