A. Ergashev

Effects of Dietary Supplementation with Indigenous Probiotic Bacteria on Meat Composition, Carcass Traits, and Economic Efficiency in Broiler Chickens

The chemical composition of broiler chicken meat is one of the most reliable indicators of its nutritional and biological value. Improving meat quality while reducing the use of antibiotic growth promoters has become a major objective in modern poultry production. This study investigated the effects of an indigenous pr...