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A. Elshafei

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Oct 2026

Unlocking the potential of Pleurotus ostreatus NRC 620 laccase isoenzymes in juice processing: Purification, kinetics, and biochemical characterization.

Two laccase isoenzymes, Lacc A and Lacc B, were purified and characterized from Pleurotus ostreatus NRC 620, and Lacc A was subsequently evaluated for apple juice treatment. The two isoenzymes exhibited distinct thermal profiles, where after 120 min, Lacc B retained about 92% and 82% of its activity at 40 and 50 °C, re...

Abdelmageed M. Othman, Nashwa M. Shalapy, Gamil Ibrahim et al. · 0 citations

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