Fruiting, Yield and Quality Attributes of Ber as Influenced by Naphthalene Acetic Acid and Gibberellic Acid
To investigate the fruiting, yield and quality attributes of ber as influenced by Naphthalene acetic acid and Gibberellic acid, an investigation was carried out in the Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during the year 2021-22 on ber cv. Banarasi Karaka fr...