Author

A. Diouf

3 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Oct 2026

Nutritional and Sensory Evaluation of Complementary Foods Developed From Staple Grains and Dried Dagaa Fish (Stolothrissa tanganicae)

ABSTRACT Plant‐based complementary foods commonly consumed in South‐Kivu are often deficient in protein and essential micronutrients, contributing to undernutrition among young children. This study developed fish‐enriched complementary flours and evaluated their proximate composition, sensory quality, acceptability, an...

Marie Amélie Nabuholo, O. M. Mama, A. Diouf et al. · Food Science & Nutrition · 0 citations

Open access Sep 2026

Children’s exposure to unhealthy food and beverage advertising in Senegal: a cross-sectional mixed-methods analysis of advertising trends, marketing strategies and perceptions

ABSTRACT Background Marketing of nutrient-poor foods is a recognized driver of unhealthy dietary behaviors and childhood obesity. In Senegal, the triple burden of malnutrition persists, while regulations restricting unhealthy food marketing to children remain limited. Objective To assess the extent and nature of food a...

Y. Onifade, A. Diouf, O. M. Mama et al. · Global Health Action · 0 citations

Open access Sep 2026

Effect of Organo-mineral Fertilization on Phenological Development, Growth, and Yield of Maize under Experimental Station Conditions

Maize (Zea mays L.) is one of the major cereal crops grown in Senegal. However, maize yields remain low due to poor soil fertility and inadequate nutrient management. This study aimed to evaluate the effect of combined organic and mineral fertilisation on maize (Zea mays L.) growth and yield. The study was conducted du...

Bacar Ainta Seck Ndiaye, A. Diouf, El Hadji Malick Lèye et al. · International Journal of Pla... · 0 citations