Biostimulants are increasingly used to improve plant growth, nutrient use efficiency, and crop quality and to mitigate abiotic stress; however, most evidence comes from conventional crops, and little is known about how wild edible species respond to them. Common sowthistle (Sonchus oleraceus L.) is a nutrient-rich wild...
N. Polyzos, Christina Chaski, G. Neofytou et al.· Crops· 0 citations
: Enhancing the quality and extending the storage of fresh herbs is becoming more and more popular, as their high perishability is often associated with suboptimal storage environments. This study examined the impacts of temperature (2, 6, and 20 ◦ C) on the quality attributes of fresh Salvia officinalis (sage) after p...
A. Chrysargyris, J. Petrović, M. Soković et al.· Phyton· 0 citations
BACKGROUND
Sonchus oleraceus L. (common sowthistle) is a wild leafy vegetable with recognized culinary and pharmacological potential. In hydroponics, controlled nitrogen (N), phosphorus (P), and potassium (K) imbalances act as an agronomic eustress (positive stress) that stimulates the defensive accumulation of seconda...
Beatriz H. Paschoalinotto, A. Chrysargyris, Mikel Añibarro-Ortega et al.· The Journal of the Science o...· 0 citations
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