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A. Chrysargyris

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Open access Oct 2026

Effects of Seaweed-Derived and Microbial Biostimulants on Growth, Nutritional Composition, and Antioxidant Activity of Field-Grown Sonchus oleraceus L.

Biostimulants are increasingly used to improve plant growth, nutrient use efficiency, and crop quality and to mitigate abiotic stress; however, most evidence comes from conventional crops, and little is known about how wild edible species respond to them. Common sowthistle (Sonchus oleraceus L.) is a nutrient-rich wild...

N. Polyzos, Christina Chaski, G. Neofytou et al. · 0 citations
Open access 2026

Storage Temperature-Dependent Changes in Physiology, Bioactive Compounds, Essential Oils, and Antibacterial Activity of Fresh Sage (Salvia officinalis)

: Enhancing the quality and extending the storage of fresh herbs is becoming more and more popular, as their high perishability is often associated with suboptimal storage environments. This study examined the impacts of temperature (2, 6, and 20 ◦ C) on the quality attributes of fresh Salvia officinalis (sage) after p...

A. Chrysargyris, J. Petrović, M. Soković et al. · 0 citations
Aug 2026

Hydroponic modulation of Sonchus oleraceus L. leaf composition: impact of NPK balance on nutritious attributes and biological effects.

BACKGROUND Sonchus oleraceus L. (common sowthistle) is a wild leafy vegetable with recognized culinary and pharmacological potential. In hydroponics, controlled nitrogen (N), phosphorus (P), and potassium (K) imbalances act as an agronomic eustress (positive stress) that stimulates the defensive accumulation of seconda...

Beatriz H. Paschoalinotto, A. Chrysargyris, Mikel Añibarro-Ortega et al. · 0 citations

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