The study is devoted to a comparative analysis of adaptation and productivity of spring bread (
Triticum aestivum
L.) and durum (
Triticum durum
Desf.) wheat under agroecological conditions of Western and Northern Kazakhstan and Russia (Western Siberia) to enhance production and breeding. The methodology is based...
Alexey Morgounov, Dina Altybaeva, V. Chudinov et al.· Frontiers in Agronomy· 0 citations
Grain yield stability is a key requirement for spring bread wheat (Triticum aestivum L.) in the Non-Chernozem Zone of Russia, where interannual variation in moisture and heat supply generates substantial genotype × environment interaction (G × E). Six genotypes were evaluated across six growing seasons (2019–2024) at a...
B. Najodov, D. Tajibayev, A. Chernook et al.· Agronomy· 0 citations
The international program of Kazakhstan–Siberian Network on Spring Bread Wheat Improvement (KASIB), established with the assistance of CIMMYT in 2000, is aimed at the search for new genetic sources of agronomic traits. In 2023–2025, 48 varieties of spring bread wheat of the KASIB-24 nursery, developed at 15 research an...
V. Shamanin, A. Chernook, I. Pototskaya et al.· Turkish Journal Of Field Cro...· 0 citations
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