Objective: To analyze the potential of resveratrol as a bioactive compound in the management of diabetes mellitus and its complications, addressing its mechanisms of action, bioavailability limitations, and technological challenges regarding its application in functional foods and therapeutic products. Literature revie...
Lívia Neves Santa Rosa, A. C. dos Santos Pires· Revista Eletrônica Acervo Sa...· 0 citations
Phenolic compound extracts from Hibiscus sabdariffa L. (HS) exhibit promising functional and technological properties; however, their application in foods is limited by their susceptibility to degradation, making microencapsulation a promising strategy. This study aimed to test different extraction conditions for pheno...
A. L. Bernardes, Marcella Duarte Villas Mishima, Jhonatan Faria da Costa et al.· Foods· 0 citations
Growing interest in low-carbohydrate (low-carb) dietary patterns has stimulated research and industrial efforts toward reformulated foods with low carbohydrate content. However, carbohydrates are multifunctional components that contribute not only to sweetness, but also to structural stability, water distribution, visc...
Lívia Neves Santa Rosa, Renata Moraes Brito, Jucenir dos Santos Ferreira et al.· European Food Research and T...· 0 citations
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