Author

A. C. Aprotosoaie

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Review Open access Oct 2026

How do Dietary Pectin and its Fermentation Products Affect Nutrient Metabolism and Systemic Actions Beyond gut Homeostasis? A Comprehensive Review

Pectin is indigestible by human enzymes and is metabolized in the human gastrointestinal tract (GIT) by gut microorganisms to yield short-chain fatty acids (SCFAs) and other metabolites. Pectin ingestion has been shown to lower blood cholesterol levels and low-density lipoprotein cholesterol, without changing levels of...

Mohamed A. Farag, A. C. Aprotosoaie, M. Elshahed · Science and Technology Nexus · 0 citations

Review Open access Sep 2026

Essential Oils of Lamiaceae Species as Promising Sources of Antimycobacterial Agents: Current Insights, Challenges, and Future Perspectives

Tuberculosis remains a major global health threat, severely exacerbated by the emergence of multidrug-resistant strains. The bioprospecting of natural matrices for novel, efficacious, and safe antimycobacterial agents represents an important strategy within the drug discovery pipeline. Essential oils (EOs) derived from...

A. C. Aprotosoaie, Mihaela Lipovanu, A. Grădinaru et al. · Molecules · 0 citations