A strategic research focus on fat modification in meat products aims to improve nutritional quality and lower health hazards related to consumption of cholesterol and saturated fat. The high percentage of animal fat found in conventional meat products is linked to a higher risk of metabolic disorders such as obesity, a...
M. ‘. Kurniawan, M. F. Amrullah, A. Khairullah et al.· Theory and practice of meat...· 0 citations
An integrated One Health framework that links human, animal, and environmental health may support more effective surveillance, prevention, and control of melioidosis across Asia.
M. R. Afnani, M. F. A. Syahputra, H. K. Nariswari et al.· Tropical biomedicine· 0 citations
Relevance
. In 2026, the scientific-theoretical and production journal Agrarian Science, published since 1956, celebrates its 70th anniversary. In the context of this milestone, bibliometric indicators of the journal attract legitimate scholarly interest, as they serve as a universally recognized instrument for asse...
B. Violin, M. Rebezov, O. Gorelik et al.· Agrarian science· 0 citations
The article presents the results of a scientometric analysis of the publication activity of the journal “Agrarian Science” for the period 2020–2025. The study is based on statistical data from the eLIBRARY.RU platform (RSCI) in the subject category “Agriculture and Forestry”. The dynamics of the journal’s ranking posit...
B. Violin, M. Rebezov, Y. Rebezov et al.· Agrarian science· 1 citation
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