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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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A. Alzate-Arbeláez

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Oct 2026

Bioactive compounds from coffee husk (Coffea arabica) obtained by green extraction methods: Characterisation, antioxidant capacity and inhibition of lipid peroxidation.

Coffee husk, the principal by-product of wet coffee processing, is an underutilized agro-industrial residue with significant potential as a source of bioactive antioxidant compounds. In the present study, four green extraction methods were evaluated: aqueous extraction (AQU), ultrasound-assisted extraction (UAE), micro...

J. A. Gaitán-Oyola, A. Alzate-Arbeláez, Walter Murillo-Arango et al. · 0 citations

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