Author

A. Åkesson

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Review Open access Oct 2026

Intake of ultra-processed foods in Sweden and its association with diet quality and weight status: cross-sectional analyses from three national dietary surveys

Ultra-processed foods (UPF) contribute substantially to energy intake in many countries and have been linked to poorer nutrient profiles and increased risk for excess body weight. Swedish data on UPF intake and its relation to diet quality and weight status are lacking. Data were derived from the three most recent Swed...

Torsten Sällström, Anna Turesson Wadell, Julia Wanselius et al. · Nutrix Journal · 0 citations

Open access Oct 2026

Consumption of Processed Meat and Unprocessed Red Meat and Risk of Bladder Cancer: A Pooled Analysis of 30 Cohort Studies

Background: Processed meat and unprocessed red meat are considered carcinogenic and ‘probably carcinogenic’ to humans, respectively, but findings for bladder cancer remain inconsistent. Objectives: We assessed associations between processed meat and unprocessed red meat intake and bladder cancer risk using data from th...

Zi-Yu Wang, N. Afshar, Allison M. Hodge et al. · Cancers · 0 citations

Open access Sep 2026

Long-term exposure to trihalomethanes in drinking water and risk of liver and kidney cancer: a population-based cohort study.

Chlorination of drinking water effectively prevents waterborne infections but also results in the formation of potentially carcinogenic disinfection by-products, including trihalomethanes (THMs). Experimental animal studies indicate that the liver and kidney are target organs for THM carcinogenicity, yet epidemiologica...

Emilie Helte, M. Säve-Söderbergh, A. Åkesson · Environment International · 0 citations