Ozone Technology in Food Processing and Preservation: Recent Advances, Sustainable Applications, Mechanisms, and Future Perspectives for Enhanced Food Safety
Ozone technology has emerged as a promising non-thermal and eco-friendly approach in modern food processing and preservation, driven by increasing consumer demand for safe, minimally processed, and chemical-free foods. Ozone (O₃), a powerful oxidizing agent, exhibits strong antimicrobial activity against a wide range o...